ginger steps.

mapo tofu sauce from dearest eme, who never fails to surprise me with the sweetest things (((: can't wait to try it, i really think i'm a master chef already :D

april's here. the temperature's still rather unstable, but everyone knows that spring has really really come. flowers are blooming all around my campus ((:



really really love the peach blossoms,

including the petals shed all over the ground